Captain

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• 17 paid statutory holidays
• Exceptional market leading benefits
• Option of MPF or ORSO retirement scheme

Key Accountabilities:

• Serves food and beverage to guests and delights guest by providing personalized and gracious service
• Ensures accuracy of orders including menu details
• Presents wine lists and recommend beverages and wines as required
• Anticipates guests’ needs and exceeds guests’ expectations
• Ensures linens, silverware and chinaware are in good condition

General Requirements:

• Degree holder or diploma in Hotel and Catering Operations or related discipline
• Excellent command of spoken English and Chinese
• Strong sense of service
• Good customer interaction skills