Responsible for the operations efficiency, profitability and marketing strategy of the restaurant
Strive for continuous improvement on the service standard, product quality and customer satisfaction
Ensure that staff are aware of and applies the procedures concerning fire and life safety / emergency procedures
What you need
At least 5 years’ relevant experience in hospitality industry
Service-oriented with outgoing personality
Strong team management and communications skills
Proactive in meeting sales and revenue targets
Good command of spoken English & Chinese (Mandarin)
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Assistant Manager • Hong Kong
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