Chef Ⅳ
Tsui Wah GroupKwai Chung, HK30+ days ago
Job descriptionPrepare and chop the raw food material into the standardised sizes Measure and divide the ingredients into the right serving sizes for next-step processing Assist the executive chef or sous chef in sauce production Responsible for topping the dishes with the right sauces Form 3 or above Participated in restaurant production-related training courses Minimum 3-years experience in the capacity of restaurant chef or cook Well versed in operation and production procedures of a restaurant kitchen Responsible and with a strong team spirit
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Chef • Kwai Chung, HK