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Chef Commis - Bakery 初級廚師 - 麵包房

Chef Commis - Bakery 初級廚師 - 麵包房

Hyatt Regency Hong Kong, Tsim Sha TsuiHong Kong
30+ days ago
Job description

What you will do :

  • Prepare a consistent, high quality food product in bakery kitchen that supports the outlet’s operating concept and Hyatt International standards.
  • Ensure courteous, professional, efficient and flexible service

What you should have:

  • Basic Bakery knowledge
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
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    Chef • Hong Kong