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Restaurant Manager
CantinaHong Kong26 days ago
Job descriptionAt least 5 years’ managerial experience in fine dining restaurants Proactive in achieving sales and revenue targets Strong team management and communications skills Service and people oriented with a bubbly personality Good command of spoken English
The Job
- To assist General Manager in daily operations to ensure a smooth-running and efficient operation at all times
- Enhance customers’ satisfactions and loyalty by providing and maintaining good quality of food and service to our guests constantly
- To be constantly on the lookout for ways and means to improve the smooth running of the restaurant
- Control inventory stock and monitor the hygiene of the restaurant
- Provide regular job and service training to employees
What You Need
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Manager • Hong Kong