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Restaurant Manager
Cantina
Hong Kong
23 days ago
Job description
The Job
To assist General Manager in daily operations to ensure a smooth-running and efficient operation at all times
Enhance customers’ satisfactions and loyalty by providing and maintaining good quality of food and service to our guests constantly
To be constantly on the lookout for ways and means to improve the smooth running of the restaurant
Control inventory stock and monitor the hygiene of the restaurant
Provide regular job and service training to employees
What You Need
At least 5 years’ managerial experience in fine dining restaurants
Proactive in achieving sales and revenue targets
Strong team management and communications skills
Service and people oriented with a bubbly personality
Good command of spoken English
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