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Commis / Chef de Partie - Grand Hyatt Steakhouse

Commis / Chef de Partie - Grand Hyatt Steakhouse

Grand Hyatt Hong KongHong Kong
30+ days ago
Job description

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do :

  • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
  • Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
  • Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
  • Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

Qualifications

What you should have :

  • Preferably with 1 year of experience in a hotel or restaurant
  • Comprehensive knowledge of hygiene, preparation techniques and cooking procedures
  • A great team player with good communication skills
  • Passionate in developing career in an upscale kitchen
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    Chef • Hong Kong