We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.
What you will do :
- Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
- Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
- Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
Qualifications
What you should have :
Preferably with 1 year of experience in a hotel or restaurantComprehensive knowledge of hygiene, preparation techniques and cooking proceduresA great team player with good communication skillsPassionate in developing career in an upscale kitchen