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Commis / Chef de Partie - Grand Hyatt Steakhouse
Grand Hyatt Hong KongHong Kong30+ days ago
Job descriptionPreferably with 1 year of experience in a hotel or restaurant Comprehensive knowledge of hygiene, preparation techniques and cooking procedures A great team player with good communication skills Passionate in developing career in an upscale kitchen
We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.
What you will do :
- Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
- Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
- Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
Qualifications
What you should have :
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Chef • Hong Kong