We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.
- 17 paid statutory holidays
- Exceptional market leading benefits
- Option of MPF or ORSO retirement scheme
Key Accountabilities :
Serves food and beverage to guests and delights guest by providing personalized and gracious serviceEnsures accuracy of orders including menu detailsPresents wine lists and recommend beverages and wines as requiredAnticipates guests’ needs and exceeds guests’ expectationsEnsures linens, silverware and chinaware are in good conditionGeneral Requirements :
Degree holder or diploma in Hotel and Catering Operations or related disciplineExcellent command of spoken English and ChineseStrong sense of serviceGood customer interaction skills