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Junior Sommelier
VistaHong Kong19 days ago
Job descriptionMinimum 1-2 years’ wine service experience in fine dining restaurant or hotel industry Strong wine knowledge and stock control Ability to develop and implement wine activities Good communication, guest service and training skills
The Job
- Increase guests’ loyalty and able to attract and retain repeat customers
- Monitor the wine costs and inventory level
- Develop and update the wine list
- Conduct professional wine knowledge training to staff
What you need
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Junior • Hong Kong