Junior Sous Chef - Pastry

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Job

• Assist the Executive Sous Chef to monitor the food preparation and production in the assigned kitchen(s)
• Ensure adequate supply of food items during buffet time and monitor the food wastage at a minimum level
• Undertake regular check on quality and portion of all food items for continuous improvement
• Ensure food storage and hygiene standards are followed in line with the Club’s guideline
• Assist administrative work such as staff training, preparation of monthly stock take and equipment maintenance etc

About You

Terms of Employment

The level of appointment will be commensurate with qualifications and experience.

Closing Date