Restaurant Manager - Nadaman

We are looking

for someone who has :

• Diploma in Hotel Management with a minimum of 5 years of experience in restaurants at prestigious hotels or organization; preferably experience in awarded fine dining restaurant
• Minimum 3 years of experience in Japanese restaurant
• Sound knowledge of food and beverages and strong sense of market trends
• Proven records in managing high-end catering events with strong knowledge of service skills
• Hands-on experience in MS Office applications
• Integrity, trustworthy, dependable, responsible and accountable
• Good command of spoken and written English and Chinese (both Cantonese and Mandarin)
• Good command of spoken Japanese would be an advantage

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.