Executive Chef

We are looking

for someone who has :

• Minimum 15 years of relevant experience in international renowned hotel or prestigious club, with at least 3 years' experience at Executive Chef level or senior supervisory role as Chef de Cuisine / Executive Sous Chef
• Culinary diploma from a recognized institution
• International exposure with expertise in both Western and Asian cuisines, including classic and fusion styles in European, modern American, Thai, Japanese and Southeast Asian; Multi-outlet and classic fine dining experience is preferred
• Creativity with special attributes in food presentation, menu planning and food cost control
• In-depth knowledge of operations in both hot and cold kitchens
• Sound knowledge of food safety standards and HACCP certified
• Experience in concept development in menu planning
• Experience in project management would be an advantage
• Strong leadership, organization and planning skills, communication skills, training and coaching skills
• Good computer literacy with knowledge in Word, Excel, on-line ordering system and scheduling
• Proficiency in both written and spoken English

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.