Talent.com
This job offer is not available in your country.
Demi Chef de Partie

Demi Chef de Partie

Rosewood Hong KongHong Kong SAR
22 days ago
Job description

Job Description

Press space or enter keys to toggle section visibility

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
  • Organise and set up the assigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity
  • Assist Chef de Partie & Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies
  • Ensure that operating and kitchen equipment are maintained to a good standard with minimum breakage

REQUIREMENTS

  • Minimum 3 years’ relevant working experience in a sizeable luxury hotel, with at least 1 years in similar capacity
  • Good in English, Putonghua and Cantonese is advantage
  • High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills
    • Create a job alert for this search

    Chef • Hong Kong SAR