Assistant Manager – Stewarding

Job Description

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Essential duties and responsibilities

• Organize the Stewarding team to ensure that cleaning tasks are taken care of in a timely and professional manner
• Ensure that all cleaning equipment and tools including dishwashers, hand wash stations and pot wash stations are maintained in a proper way and provide training if needed.
• Ensure that all the kitchens and restaurants has enough tools and equipment to perform their work in an optimal way.
• Monitor the level of cleaning equipment, tools and chemicals and order accordingly.
• Perform special projects when asked by Managers.
• Perform other reasonable duties according to the business level and operation hours.

Requirements