Job Description
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Essential duties and responsibilities
- Organize the Stewarding team to ensure that cleaning tasks are taken care of in a timely and professional manner
- Ensure that all cleaning equipment and tools including dishwashers, hand wash stations and pot wash stations are maintained in a proper way and provide training if needed.
- Ensure that all the kitchens and restaurants has enough tools and equipment to perform their work in an optimal way.
- Monitor the level of cleaning equipment, tools and chemicals and order accordingly.
- Perform special projects when asked by Managers.
- Perform other reasonable duties according to the business level and operation hours.
Requirements
Minimum 5 years’ relevant working experience in a sizeable luxury hotelProficiency in English, Putonghua and Cantonese is advantageHigh standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills