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Baker
Citrino Limited
Hong Kong
30+ days ago
Job description
Job Duties
Preparing cakes, pastry, desserts, chocolates and bread
Operationg and monitor ovens, dough and slicing machines
Preparing ingredients
Purchasing ingredients, monitoring ingredient inventory
Monitoring food quality and hygiene
Allocating Manpower and training staff
Managing the operation of kitchen
Assisting in other kitchen duties
Working Hours :
09 : 00-19 : 00 (1 hour Meal break)
Shift work is NOT required
9 working hours per day
Requirement :
Primary 6
1 year of relevant working experience
Language
Spoken : Little Cantonese
Reading and Writing : Fair reading and written Chinese
Workplace
2 / F, 18 On Lan Street, Central, HK
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