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Demi Chef / Commis I / Commis II

Demi Chef / Commis I / Commis II

Novotel Citygate Hong Kong 諾富特東薈城酒店Hong Kong
30+ days ago
Job description

Responsibilities :

  • Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
  • Ensures that dishes are well presented, of a high standard and at the right temperature.
  • Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.
  • More experience will be consider as higher position

Qualifications :

  • Minimum 2 years work experience in a hotel or in a similar capacity, preferably with international hotel chain
  • Fresh graduate will also consider
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    Ii • Hong Kong