Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
Ensures that dishes are well presented, of a high standard and at the right temperature.
Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.
More experience will be consider as higher position
Qualifications :
Minimum 2 years work experience in a hotel or in a similar capacity, preferably with international hotel chain
Fresh graduate will also consider
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