We are looking
for someone who has :
- Degree or higher diploma or above in Hotel and Catering Management
- Minimum of 6 years hands-on experience of awarded restaurant and bar operations in renowned hotels or well established catering operations with 3 years in a role of managing multiple outlets
- Focus on the customer needs and trends in order to meet customer satisfaction; and creativity and flair to exceed customer expectation
- Sound food and beverage knowledge in international cuisine and wine & spirits; knowledge of HACCP compliance; and knowledge of financial statement and experience in budgeting
- Excellent leadership skills and mastery in delegating multiple tasks
- Demonstrate the highest level of hospitality and professionalism with guest-oriented and service-minded
- Excellent communication and interpersonal skills in English and Cantonese; capability in report writing and presentations, hands-on experience in MS Office applications
All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.