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Food & Beverage Operations Manager

Food & Beverage Operations Manager

Shangri-LaHong Kong
30+ days ago
Job description

We are looking

for someone who has :

  • Degree or higher diploma or above in Hotel and Catering Management
  • Minimum of 6 years hands-on experience of awarded restaurant and bar operations in renowned hotels or well established catering operations with 3 years in a role of managing multiple outlets
  • Focus on the customer needs and trends in order to meet customer satisfaction; and creativity and flair to exceed customer expectation
  • Sound food and beverage knowledge in international cuisine and wine & spirits; knowledge of HACCP compliance; and knowledge of financial statement and experience in budgeting
  • Excellent leadership skills and mastery in delegating multiple tasks
  • Demonstrate the highest level of hospitality and professionalism with guest-oriented and service-minded
  • Excellent communication and interpersonal skills in English and Cantonese; capability in report writing and presentations, hands-on experience in MS Office applications

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.

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Manager • Hong Kong