Food & Beverage Operations Manager

We are looking

for someone who has :

• Degree or higher diploma or above in Hotel and Catering Management
• Minimum of 6 years hands-on experience of awarded restaurant and bar operations in renowned hotels or well established catering operations with 3 years in a role of managing multiple outlets
• Focus on the customer needs and trends in order to meet customer satisfaction; and creativity and flair to exceed customer expectation
• Sound food and beverage knowledge in international cuisine and wine & spirits; knowledge of HACCP compliance; and knowledge of financial statement and experience in budgeting
• Excellent leadership skills and mastery in delegating multiple tasks
• Demonstrate the highest level of hospitality and professionalism with guest-oriented and service-minded
• Excellent communication and interpersonal skills in English and Cantonese; capability in report writing and presentations, hands-on experience in MS Office applications

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.