Bar Supervisor

Bar Supervisor

Responsibilities :

• Offering exceptional customer service.
• Communicating with floor team and kitchen team to ensure a smooth restaurant operation.
• Maintaining bar operations
• Preparing drinks orders and working with managers for new drink items ideas
Requirements :
• 2-3年有關工作經驗
• 2-3 years relevant work experience
• Knowledgeable and experience in fine dining would be an advantage
• Good Supervisory and leadership skills
• Good command in English and Cantonese.
• Immediate available is highly preferred.
• 6天例假

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.