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Demi / Commis Chef (Fine Dining Restaurant)

Wing RestaurantHong Kong

30 天前

职位描述

We are looking for a talented kitchen staff for a crucial role in a professional kitchen.

Responsibilities :

Carry out daily hot and cold food preparation and cooking assigned by the superiors to meet the standard and quality set by the Restaurant.
Prepare menus in collaboration with colleagues.
Follow the assigned instructions and recommendations to complete the daily tasks.
Put effort into optimizing the cooking process with attention to speed and quality,
Enforce strict food safety and hygiene standards in the kitchen.

Requirements :

Good command of English and Chinese.

Minimum 1-3 years relevant experience in western restaurant, fine dining working experience is an advantage.

Knowledge of all standard procedures and policies of food prep, receiving storage, and sanitation.

Excellent use of various cooking methods, ingredients, equipment, and food processing methods.

Creative and quality-oriented Team player, working hard, good interpersonal and communication skills.

We offer an attractive salary & benefits :

Annual leave - up to a maximum 18 days in total;

8 days off per month;

No split shift, Sunday off;

Sales incentive bonus;

Medical Insurance;

Paid Sick Leave;

Wedding Leave;

Birthday Leave;

Compassionate Leave;

Staff meal provided;

On the job training.

For more information, please visit our website at www.wingrestaurant.hk

To apply please submit your CV with current and expectation by email or contact via Whatsapp at 92282600.

Chef Fine Restaurant • Hong Kong