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日式廚師發板餐廳副經理 Omakase Restaurant Assistant Manager
1283 Limited大角咀, 油尖旺區, HK30 天前
职位描述Diploma or equivalent education qualification At least 4 years relevant working experience at a Japanese restaurant Have passion in Japanese cuisine Excellent communication & interpersonal skills Excellent command in Cantonese, English and Mandarin; Japanese speaking is a bonus Good team player and ability to work under pressure Strong leadership skills & problem-solving skills Good in decision-making, flexibility, and analytical skills Responsible and passionate in catering service and Japanese cuisines Wine and sake experience is a plus Competitive salary Public Holidays Duty Staff Meals Career advancement On job training
Omakase Restaurant Assistant Manager
Job Responsibilities :
- Responsible for daily operation of the restaurant
- Good understanding of the contents of menu, and providing recommendations to customers when required
- Maximize customers satisfaction by providing excellent food and beverage service in a competent and professional manner
- Monitor and keep close control on food quality, hygiene, and work safety issues
- Manage inventory level, movement, and delivery schedule regularly
- Lead, supervisor and motivate the team to achieve business targets in terms of profitability, service standards, and business development
Job Requirements :
The right candidates will be offered :
Work Locations : Tsim Sha Tsui, Happy Valley, Central