Head Chef

Responsibilities :

• Oversee the whole kitchen operations.
• Manage kitchen team, including discipline and performance reviews.
• Lead and mentor kitchen staff, fostering a collaborative work environment, to achieve high performance and maximum productivity.
• Supervise food preparation and culinary activities, ensuring high standards of food quality and presentation.
• Create and innovate menus that reflect seasonal ingredients and culinary trends.
• Maintain kitchen cleanliness and equipment maintenance.
• Uphold high standards of food quality, hygiene, cleanliness, and safety at all times.
• Collaborate with management and marketing teams to plan and execute special promotions and events.
• Plan and follow up on staff training and development.
• Achieve business goals related to payroll, food costs, and inventory management.
• Ensure compliance with safety standards and sanitation regulations.
• Provide culinary instruction and demonstrate techniques.
• Perform other related duties and ad hoc assignments as required.

Requirements :

Benefits :