As the Bar Manager at Kimpton Tsim Sha Tsui Hong Kong , you will create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
A little taste of your day-to-day
Every day is different, but you’ll mostly be :
- Managing daily bar operations and ensuring adherence to all standards and protocols
- Developing innovative beverage concepts and promotions to enhance guest experiences and drive sales
- Leading and motivating a team of bartenders and servers, fostering a culture of teamwork and guest satisfaction
- Providing ongoing training and professional development to bar team, ensuring top-notch service delivery
- Collaborating with the culinary team to create complementary food and beverage pairings
- Maintaining inventory and control costs while ensuring health and safety regulations compliance
- Monitoring industry trends and competitor offerings to keep our bar at the forefront of the market.
What we need from you
A minimum of 6 years of experience in the food and beverage industry, with at least 2 years in a similar positionA bachelor’s degree in in hospitality management, restaurants, culinary management or equivalentA holder of local Hygiene Manager Certificate and / or Food Safety and Hygiene certificationProven track record in bar operations with a deep understanding of beverage trends and market dynamicsStrong leadership skills and the ability to motivate and develop a diverse teamExcellent communication and interpersonal skills, with a focus on guest satisfactionAttention to details, good planning, organising and problem solving skillsExcellent command in both English and Chinese (Cantonese and Mandarin), speaking and writing; speak other languages is an advantageProficiency in Microsoft Office.