Demi Chef de Partie (Overnight) - Café Kool & In Room Dining Kitchen

We are looking

for someone who has :

• Minimum 4 years relevant experience in Hotel / Catering industry with 2 years experience in a supervisory position
• With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety
• Good team player and able to work under pressure

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.