Chief Steward

Job Description

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Essential duties and responsibilities

• Manages the stewarding team to ensure high levels of service and assist with the smooth running of the kitchens and the restaurants
• Be responsible for stock control and replenishment for operating equipment
• Ensures that the team is following Food Safety & Health and Safety standards at all time
• Strives to continually improve guest and associate satisfaction while maintaining the operating budget
• Models the company’s culture, vision, mission and core values at all times

Requirements