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Operations Manager (Catering Equipment)

Operations Manager (Catering Equipment)

Easy Job CentreKwun Tong / Ngau Tau Kok
30 天前
职位描述

Responsibilities

  • Oversees operational management systems, processes, and infrastructure while looking for opportunities of improvement or revision
  • Collaborates with other departments to ensure seamless business execution, reinforce positive morale, and uphold company values
  • Identifies potential problems and points of friction and working to find solutions in order to maximize efficiency and revenue
  • Works closely with General Manager to set and / or implement policies, procedures, and systems to follow through with implementation
  • Works closely with management team to ensure all operational, administrative and finance functions within the company are being properly executed in accordance to legal and regulatory based best practice
  • Raises and tracks issues and conflicts, remove barriers, resolve issues of medium complexity involving stakeholders and escalate to appropriate level when required.
  • Establish contracts and pricing and ensuring proper maintenance and serving as primary liaison with local government agencies and service providers
  • Recruit, select, train, assign, schedule, coach, counsel, and discipline employees
  • Supports company-wide training programs, reinforcing tech and operations infrastructure between departments to ensure consistency and quality standards are met

Requirements

  • Diploma / Degree or above
  • At least 15 years of experience of which 5 years in management role
  • Two or more years of proven success in an operations management role
  • Ability to build consensus and relationships among managers and employees
  • Hands-on experience in identifying process gaps and implementing solutions
  • Knowledge of business productivity software and an aptitude for learning new applications
  • Ability to communicate fluently in both Chinese and Englis
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    Manager • Kwun Tong/ Ngau Tau Kok