Operations Manager (Catering Equipment)

Responsibilities

• Oversees operational management systems, processes, and infrastructure while looking for opportunities of improvement or revision
• Collaborates with other departments to ensure seamless business execution, reinforce positive morale, and uphold company values
• Identifies potential problems and points of friction and working to find solutions in order to maximize efficiency and revenue
• Works closely with General Manager to set and / or implement policies, procedures, and systems to follow through with implementation
• Works closely with management team to ensure all operational, administrative and finance functions within the company are being properly executed in accordance to legal and regulatory based best practice
• Raises and tracks issues and conflicts, remove barriers, resolve issues of medium complexity involving stakeholders and escalate to appropriate level when required.
• Establish contracts and pricing and ensuring proper maintenance and serving as primary liaison with local government agencies and service providers
• Recruit, select, train, assign, schedule, coach, counsel, and discipline employees
• Supports company-wide training programs, reinforcing tech and operations infrastructure between departments to ensure consistency and quality standards are met

Requirements