Job Description
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Responsibilities
- Greet guests in a friendly, courteous and professional manner
- Serves food and beverage to guests
- Ensures linens, silverware and chinaware are in good condition
Requirements
Diploma or above in Hotel Management or related disciplineCourteous, service-oriented with pleasant personalityStrong sense of customer serviceExcellent communications and interpersonal skillsExcellent command of spoken English and Chinese