Head Chef

Responsibilities :

Oversee the whole kitchen operations.

Manage kitchen team, including discipline and performance reviews.

Lead and mentor kitchen staff, fostering a collaborative work environment, to achieve high performance and maximum productivity.

Supervise food preparation and culinary activities, ensuring high standards of food quality and presentation.

Create and innovate menus that reflect seasonal ingredients and culinary trends.

Maintain kitchen cleanliness and equipment maintenance.

Uphold high standards of food quality, hygiene, cleanliness, and safety at all times.

Collaborate with management and marketing teams to plan and execute special promotions and events.

Plan and follow up on staff training and development.

Achieve business goals related to payroll, food costs, and inventory management.

Ensure compliance with safety standards and sanitation regulations.

Provide culinary instruction and demonstrate techniques.

Perform other related duties and ad hoc assignments as required.

Requirements :

Minimum of 10 years of chef experience, with at least 5 years in a supervisory or managerial role in hotels or clubs.

Strong supervisory and leadership skills.

Good communication and kitchen management abilities.

Self-motivated with a strong sense of responsibility.

Ability to work under pressure as both a leader and team player.

Passion for food, with a strong work ethic and dedication.

Creative and innovative approach to food development.

Customer-oriented and growth mindset.

Benefits :

8 Rest Days Per Month

Discretionary Bonus

Free Duty Meal

12 Days Annual Leave, Full Paid Paternity Leave, Marriage Leave & Compassionate Leave

Medical Insurance (Outpatient & Hospitalization)

Training Subsidy & Transportation Allowance

F&B Staff Discount, Staff Rates on Overseas Accommodation

On-the-job Training & Training Subsidy

Interested parties, please apply with full resume stating current and expected salary & date available to  Administration & HR Manager via e-mail or by fax to 2721 8505 or Whatsapp 5303 8454.

Personal data collected will be treated in strictly confidential and only for recruitment purpose.