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Supervisor / Captain – All-day-dining Restaurant

Supervisor / Captain – All-day-dining Restaurant

Hong Kong ParkviewHong Kong
30 天前
职位描述

Job Highlights

  • 5-day work week
  • Year-end double pay
  • Medical plan

Responsibilities :

  • To have complete knowledge on the food / beverage / service available in sections appointed.
  • Ensure necessary precautions with regards to the food safety and hygiene standards.
  • Monitor and ensure smooth operations of the sections appointed.
  • Obtain customer feedback during operations to ensure satisfaction.
  • Check set-up prior to start of operations.
  • Conduct on-the-job training to staff and provide support and assistance when require.
  • Able to handle room service orders properly.
  • Candidate with less experience would be considered as Captain.
  • Requirements :

  • Certificate / Diploma in food and beverage / hospitality management.
  • Minimum 4 years’ experience hotels, clubhouses or well-established restaurants.
  • Flexible and adaptable to different working locations.
  • Good command of spoken Chinese and English.
  • Computer knowledgeable.
  • We offer competitive remuneration package including 5-day work week , year-end double pay, medical plan, duty meal and free shuttle (to and from Central; to Causeway Bay, Wanchai, Admiralty, and Aberdeen) and excellent career opportunities to the right candidate.

    Please send full resume,  expected salary  and contact telephone number to

    Hong Kong Parkview

    Human Resources Department

    88 Tai Tam Reservoir Road, Hong Kong

    Whatsapp :  7071 2186

    Confidential Fax No. 2812 3490

    Email by clicking [protected-email-address] .

    All data collected will be used for recruitment purpose only)

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    Captain • Hong Kong