Oversee the daily operations, including inventory, orderings, store control
Generate sales and control costings as per preset targets
Motivate, train and develop your team
Anticipate and exceed guests’ expectations
Ensure safety and hygiene of our staff and guests by proper venue and equipment maintenance
What You Need
At least 1 - 3 years of experience in similar capacity
Good or solid knowledge of mixology
A strong leader, a team builder and a motivator with ambition to succeed
Able to work well under pressure, willing to extend working hours / working on festive and weekends
Good command of English and Chinese
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Captain • Hong Kong
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