Quality Assurance Officer

Job Requirements

• Degree holder in Food Science / Food Technology or related disciplines
• Min.1 year working experience in food processing QA role is preferred
• Experience in set up HACCP for central kitchen is an advantage
• Hand on skill in incoming and inline QC skill in needed
• Good knowledge in hygiene control, QA documentation
• Knowledge of ISO 9001 / ISO 22000 is preferred
• Self-motivated, hard-working and independent
• Proficient in PC operation including nutritional analysis software and Microsoft Office
• Good command of both written and spoken English and Chinese
• Shift duty is required Responsibilities
• Ensure product quality are within the approved specification and in compliance with the corporate standard by handling daily food safety and quality assurance activities
• Conduct hygiene audits and provide hygiene training
• Address quality and hygiene issues and solve any problem found
• Implement, monitor and improve quality and hygiene management systems
• Participate in developing and delivering hygiene training for general staff
• Assist to set up HACCP program and upgrade hygiene
• Assist to set up documentation system to record plant operations and quality control record
• Assist the ad-hoc projects as assigned