Demi Chef / Commis I / Commis II

Responsibilities :

• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
• Ensures that dishes are well presented, of a high standard and at the right temperature.
• Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.
• More experience will be consider as higher position

Qualifications :