Sous Chef. 煤氣餐廳 CulinArt1862 The Role Assist Executive Chef with the day to day operation of the kitchen, provides service to the Chef's Table and Lounge & KitchenEnsure guest..
Executive Sous Chef. Hyatt Regency Hong Kong, Tsim Sha Tsui Hyatt Regency Hyatt Regency Hong Kong, Tsim.. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation..
Introduction. A well established Artisan Bakery & Western Food enterprise is fast expanding and earnestly hiring an Executive Chef. This role is a leadership position responsible for all..
A welcoming bar at the entrance and an outdoor area are great for drinks before and after dining. Chef 各級廚師 Lawry's 招聘日歡迎親臨以下招聘日 無須預約日期 11月7..
From its award winning spa to innovative Michelin starred chefs, Four Seasons is the superlative.. Western Banquet Kitchen Commis Chef 西餐宴會廚房初級廚師 EMBARK ON A CAREER LIKE NO..
This is artisanal patisserie at its best. CAFÉ LANDMARK's design is a sensational interplay of colours and every detail is worth a second look. Senior Junior Chef (高級)廚師 Cafe Landmark..
CHEF I II III 全職西餐. 日餐廚師( 月薪可達HK , HK ,)現於招聘日誠聘多個全職職位 銅鑼灣希慎廣場新店開幕 薪酬及福利. 月薪可達HK , HK , 視乎經驗及職位 勤工HK 1, 膳食津貼HK 1, 醫療保障 每月7 8 日例假, 年假, 男士侍產假及女仕產假 強積金 集團用餐優惠 良好晉升機會及在職培訓時間. 下午. 地點 銅鑼灣..
Demi Chef (甜品師)Responsible for the food preparation & daily operation at the kitchenEnsure all food products are produced in a professional manner & meet the company quality standardMin 3..
Junior Sous Chef. Main Kitchen(Job Number HOT0ACUO)Work Locations Conrad Hong KongPacific Place, 88.. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and..
The Repulse Bay is seeking for a Pastry Chef to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department. Provide good training and career development..
南區. Demi Chef 會所初級廚師 (大量招聘 有專人指導!!!!!) (香港木球會)招聘職位.. 初級廚師(Demi Chef)工作地點..
Job Responsibilities. Assist chefs in preparing food and overseeing cooks. Receive, inspect, and store goods upon delivery Oversee and monitor the packing of meals Consistency and presentation..
Job Summary. Reporting to the Culinary Director, the Executive Pastry Chef is responsible for daily.. This person will be the role model to train and coach the chef teams to demonstrate in depth..