Assistant Director of Catering Sales

Responsibilities

• Proactively solicit and co-ordinate different catering events and initiate sales activities to ensure potential business to be realized
• Able to identify potential business for event planning solutions and services
• Assisting in supervising all catering, food & beverage functions and other events of the hotel
• Monitor and ensure the entire sales cycle is properly handled with guest expectation and satisfaction
• Monitor the logistic deployment plan after project confirmed; and ensuring smooth and efficient service delivery
• Manage all correspondences from proposal, contracting and other necessary departmental papers
• Conduct sales calls, entertainment and attending social events as requested

Requirements