Sous Chef (Fine Dining Restaurant)

We are looking for a talented kitchen staff for a crucial role in a professional kitchen.

Responsibilities :

• To assist the Executive Chef in the direction and oversight of all culinary operations, including, but not limited to, preparation and production of all food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
• To create and implement menu selections with the Executive Chef.
• To manage food ordering and inventory control to maintain optimum ingredients and stock in the kitchen.
• To assist food cost management and production control for reducing wastage
• To assist in monitoring and developing team members’ performance, providing supervision, assisting with evaluations, training, scheduling, and assigning work

Requirements :

We offer an attractive salary & benefits :

For more information, please visit our website at www.wingrestaurant.hk

To apply please submit your CV with current and expectation by email or contact via Whatsapp at 92282600.